Nutrition · per 100 g

Energy	1600 kJ
Fat	0.3 g
Saturated fat	0.1 g
Carbs	56.6 g
Sugars	4.9 g
Protein	38.2 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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