Nutrition · per 100 g

Energy	631 kcal
Fat	54.3 g
Saturated fat	9.4 g
Carbs	9.7 g
Sugars	5.5 g
Protein	24.3 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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