Nutrition · per 100 g

Energy	63.1 kcal
Fat	5.4 g
Saturated fat	0.9 g
Carbs	1 g
Sugars	0.6 g
Protein	2.4 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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