Nutrition · per 100 g

Energy	435 kcal
Fat	11.5 g
Saturated fat	6.5 g
Carbs	68.5 g
Sugars	5.5 g
Protein	13.5 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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