Nutrition · per 100 g

Energy	125 kcal
Fat	7.3 g
Saturated fat	2.5 g
Carbs	12.8 g
Sugars	9.9 g
Protein	2.2 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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