Nutrition · per 100 g

Energy	429.5 kcal
Fat	9.7 g
Saturated fat	1.4 g
Carbs	74 g
Sugars	6.8 g
Fiber	13.9 g
Protein	10.6 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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