Nutrition · per 100 g

Energy	360 kcal
Fat	24 g
Saturated fat	4 g
Carbs	28 g
Sugars	14 g
Protein	10 g
Salt	5.9 g
Sodium	2370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.