Nutrition · per 100 g

Energy	578.4 kcal
Fat	39.2 g
Saturated fat	18 g
Carbs	46.8 g
Sugars	43.2 g
Protein	10 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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