Nutrition · per 100 g

Energy	90 kcal
Fat	4.3 g
Saturated fat	4.1 g
Carbs	1.3 g
Sugars	0.2 g
Fiber	1.6 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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