Nutrition · per 100 g

Energy	381 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	24.9 g
Sugars	10 g
Fiber	4.9 g
Protein	57.1 g
Salt	1.5 g
Sodium	602.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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