Nutrition · per 100 g

Energy	378 kcal
Fat	7.4 g
Saturated fat	2.6 g
Carbs	17.8 g
Sugars	7 g
Fiber	6.7 g
Protein	55.9 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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