Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	37.5 g
Added sugars	34.4 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.43 g
Sodium	172 mg
Potassium	219 mg
Calcium	31.2 mg
Iron	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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