Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	40 g
Added sugars	40 g
Fiber	5 g
Protein	0 g
Potassium	200 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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