Nutrition · per 100 g

Energy	300 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	6.9 g
Sugars	0 g
Fiber	11.5 g
Protein	60 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.