Nutrition · per 100 g

Energy	17.7 kJ
Energy	4.2 kcal
Fat	0 g
Carbs	1.1 g
Sugars	0.28 g
Protein	0 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	141 mg
Magnesium	25.4 mg
Vitamin A	56.3 µg
Vitamin E	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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