Nutrition · per 100 g

Energy	369 kcal
Fat	4.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	108 mg
Carbs	9.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	73.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	769 mg
Calcium	431 mg
Iron	4.3 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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