Nutrition · per 100 g

Energy	430.8 kcal
Fat	5.4 g
Saturated fat	1.5 g
Carbs	69.2 g
Sugars	6.2 g
Fiber	1.5 g
Protein	23.1 g
Salt	0.71 g
Sodium	284.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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