Nutrition · per 100 g

Energy	389 kcal
Fat	3.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	67.4 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	0 g
Protein	20.8 g
Salt	0.49 g
Sodium	194 mg
Potassium	104 mg
Calcium	174 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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