Nutrition · per 100 g

Energy	383.6 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	5.5 g
Sugars	2.7 g
Fiber	2.7 g
Protein	82.2 g
Salt	1.4 g
Sodium	575.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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