Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.9 g |
| Cholesterol | 65.4 mg |
| Carbs | 66 g |
| Sugars | 5.9 g |
| Added sugars | 1.3 g |
| Fiber | 3.3 g |
| Protein | 19.6 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 444 mg |
| Calcium | 131 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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