Nutrition · per 100 g

Energy	393.1 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	66.2 g
Sugars	3.4 g
Fiber	0.69 g
Protein	20.7 g
Salt	0.62 g
Sodium	248.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.