Nutrition · per 100 g

Energy	390.4 kcal
Fat	4.8 g
Saturated fat	2.7 g
Carbs	66.4 g
Sugars	4.1 g
Protein	20.5 g
Salt	0.62 g
Sodium	246.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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