Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	3.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	6.3 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	76.2 g
Salt	0.68 g
Sodium	270 mg
Potassium	476 mg
Calcium	413 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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