Nutrition · per 100 g

Energy	1600 kJ
Energy	384 kcal
Fat	3.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	65.1 mg
Carbs	67.8 g
Sugars	5.5 g
Added sugars	2.7 g
Fiber	2 g
Protein	20.5 g
Salt	0.56 g
Sodium	226 mg
Potassium	110 mg
Calcium	178 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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