Nutrition · per 100 g

Energy	376 kcal
Fat	2.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	66.4 g
Sugars	6 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	20.1 g
Salt	0.52 g
Sodium	208 mg
Potassium	383 mg
Calcium	188 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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