Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 381 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 121 mg |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 83 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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