Nutrition · per 100 g

Energy	344 kcal
Fat	1.6 g
Cholesterol	93.8 mg
Carbs	9.4 g
Protein	75 g
Salt	0.82 g
Sodium	328 mg
Calcium	2050 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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