Nutrition · per 100 g

Energy	300 kcal
Fat	6 g
Saturated fat	4 g
Carbs	40 g
Sugars	20 g
Fiber	0 g
Protein	20 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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