Ingredients
red pepper paste 52.6% , high fructose corn syrup 23.7% , soy sauce 11.8% , sugar 5.9% , water 3.0% , apple puree 1.5% , pear puree 0.7% , salt 0.4% , garlic 0.2% , red bell pepper 0.1% , cooking rice wine 0.0% , E621 0.0% , black pepper 0.0% , ginger extract 0.0% , E330 0.0% , E415 0.0% , sesame 0.0% , E160c 0.0% , capsicum oleoresin 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.