Ingredients
red pepper paste 52.6% , high fructose corn syrup 23.7% , soy sauce 11.8% , sugar 3.0% , water 3.0% , apple puree 2.9% , pear puree 1.5% , salt 0.6% , garlic 0.4% , red bell pepper 0.2% , cooking rice wine 0.1% , E621 0.1% , black pepper 0.0% , ginger extract 0.0% , E330 0.0% , E415 0.0% , sesame 0.0% , E160c 0.0% , capsicum oleoresin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.