Nutrition · per 100 g

Energy	184 kcal
Fat	0 g
Carbs	47.4 g
Sugars	42.1 g
Added sugars	42.1 g
Protein	0 g
Salt	6.2 g
Sodium	2470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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