Nutrition · per 100 g

Energy	166 kcal
Fat	0.96 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.6 g
Sugars	2.6 g
Added sugars	2 g
Fiber	3.2 g
Protein	6.4 g
Salt	2.2 g
Sodium	865.4 mg
Potassium	89.7 mg
Calcium	25.6 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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