Nutrition · per 100 g

Energy	182 kcal
Fat	0.97 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.9 g
Protein	5.8 g
Salt	2.3 g
Sodium	916 mg
Potassium	84.4 mg
Calcium	19.5 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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