Pad Thai
Annie Chun’s · 8.52 oz
Ingredients
Hokkien noodles 51.4% , wheat flour 24.3% , Modified starch 12.1% , salt 0.5% , E270 0.5% , wheat gluten 0.5% , sauce 0.5% , soy sauce 0.5% , tomato concentrate 0.5% , canola oil 0.5% , peanut paste 0.5% , water 0.5% , tamarind 0.5% , molasses 0.5% , miso 0.5% , garlic puree 0.5% , onion 0.5% , rice vinegar 0.5% , salt 0.5% , yeast extract 0.5% , E150a 0.5% , red bell pepper 0.5% , coating 0.5% , coating 0.5% , E415 0.5% , paprika seasoning 0.4% , peanut 0.2% , cabbage 0.1% , pak choi 0.0% , carrot 0.0% , glucose 0.0% , spring onion 0.0% , sesame seeds 0.0% , shellfish 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.4 g |
| Sugars | 11.2 g |
| Added sugars | 8.7 g |
| Fiber | 2.9 g |
| Protein | 6.2 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 116 mg |
| Calcium | 29 mg |
| Iron | 0.41 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.