Nutrition · per 100 g

Energy	227 kcal
Fat	6.5 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	9.7 g
Added sugars	8.5 g
Fiber	2.8 g
Protein	6.9 g
Salt	0.87 g
Sodium	348 mg
Potassium	101 mg
Calcium	20.2 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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