Yakisoba
Annie Chun's · 233 g
Ingredients
Hokkien noodles 51.6% , wheat flour 24.2% , Modified starch 12.1% , salt 0.6% , E270 0.6% , Wheat Gluten Sauce 0.6% , water 0.6% , CHICKEN BASE 0.6% , canola oil 0.6% , soy sauce 0.6% , sesame oil 0.6% , garlic puree 0.6% , Modified starch 0.6% , sugar 0.6% , garlic 0.6% , yeast extract 0.6% , flavouring 0.6% , onion 0.6% , worcestershire sauce 0.6% , natural flavouring 0.6% , molasses 0.6% , spice 0.3% , E415 0.2% , vinegar 0.1% , dextrose 0.0% , vinegar 0.0% , Toppings 0.0% , Dehydrated Choy 0.0% , carrot 0.0% , glucose 0.0% , spring onion 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.6 g |
| Sugars | 9.4 g |
| Added sugars | 7.3 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 60.1 mg |
| Calcium | 25.8 mg |
| Iron | 0.13 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.