Nutrition · per 100 g

Energy	170 kcal
Fat	0.65 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	2.6 g
Protein	6.5 g
Salt	1.9 g
Sodium	771 mg
Potassium	71.9 mg
Calcium	26.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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