Nutrition · per 100 g

Energy	133 kcal
Fat	2.5 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	20.3 g
Sugars	5.9 g
Added sugars	5.4 g
Fiber	0.56 g
Protein	7.6 g
Salt	0.59 g
Sodium	234 mg
Potassium	155 mg
Calcium	19.8 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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