Nutrition · per 100 g

Energy	180 kcal
Fat	4 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.5 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	2.5 g
Protein	4.5 g
Salt	0.91 g
Sodium	365 mg
Calcium	25 mg
Iron	0.9 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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