TteokBokki Sweet & Spicy
bibigo
Ingredients
rice cake 51.4% , E1510 24.3% , CONTAINS 2% and LESS OF RICE BRAN EXTRACT 12.2% , E270 6.1% , water 3.0% , E965ii 1.5% , E260 0.8% , E331iii 0.4% , salt 0.2% , coating 0.1% , red bell pepper 0.0% , E1400 0.0% , salt 0.0% , Modified starch 0.0% , CONTAINS 2% and LESS OF SEASONING 0.0% , black pepper 0.0% , E631 0.0% , E627 0.0% , Onion Seasoning Oil 0.0% , coating 0.0% , natural and artificial flavouring 0.0% , garlic 0.0% , onion 0.0% , thiamin hydrochloride 0.0% , artificial flavouring 0.0% , dried garlic 0.0% , yeast extract 0.0% , E621 0.0% , natural flavouring 0.0% , dehydrated onion 0.0% , E551 0.0% , E300 0.0% , black pepper 0.0% , E631 0.0% , E627 0.0% , manufactured for 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.3 g |
| Sugars | 7.2 g |
| Added sugars | 7.2 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 128 mg |
| Calcium | 8.3 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.