Nutrition · per 100 g

Energy	142 kcal
Fat	0.83 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	5 g
Added sugars	5 g
Fiber	1.9 g
Protein	2.5 g
Salt	0.74 g
Sodium	298 mg
Potassium	45.8 mg
Calcium	4.2 mg
Iron	0.15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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