Nutrition · per 100 g

Energy	575 kcal
Fat	40 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	5 g
Protein	2.5 g
Salt	1.1 g
Sodium	450 mg
Potassium	150 mg
Calcium	50 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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