Nutrition · per 100 g

Energy	195 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	10.4 g
Added sugars	8.7 g
Fiber	2.2 g
Protein	5.2 g
Salt	0.98 g
Sodium	394 mg
Potassium	60.6 mg
Calcium	21.6 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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