Nutrition · per 100 g

Energy	392 kcal
Fat	11.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	11.3 g
Added sugars	11.3 g
Fiber	2.1 g
Protein	7.2 g
Salt	2.1 g
Sodium	825 mg
Potassium	175 mg
Calcium	20.6 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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