Nutrition · per 100 g

Energy	378 kcal
Fat	12.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	13.3 g
Added sugars	13.5 g
Starch	0 g
Fiber	2 g
Protein	7.1 g
Salt	2.2 g
Sodium	888 mg
Potassium	153 mg
Calcium	30.6 mg
Iron	0.83 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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