Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 5 g |
| Saturated fat | 0.75 g |
| Cholesterol | 37.5 mg |
| Carbs | 21 g |
| Sugars | 3 g |
| Added sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 85 mg |
| Calcium | 20 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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