Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	5 g
Added sugars	5 g
Fiber	2.1 g
Protein	5.7 g
Salt	5.6 g
Sodium	2240 mg
Potassium	5.7 mg
Calcium	2.9 mg
Iron	7.1 mg
Vitamin D	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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