Ingredients
HOT PEPPER PASTE 53.8% , brown sugar 16.7% , spirit vinegar 14.7% , water 7.4% , onion 3.7% , sugar 1.8% , garlic 0.9% , soy sauce 0.5% , cooking rice wine 0.2% , red bell pepper 0.1% , salt 0.1% , OLEORESIN CAPSICUM 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.