Nutrition · per 100 g

Energy	149 kcal
Fat	5.8 g
Saturated fat	1.7 g
Cholesterol	40.2 mg
Carbs	9.2 g
Sugars	4.6 g
Added sugars	2.3 g
Fiber	1.1 g
Protein	13.8 g
Salt	1.4 g
Sodium	563 mg
Potassium	149 mg
Calcium	34.5 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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