Nutrition · per 100 g

Energy	610 kJ
Energy	146 kcal
Fat	3.6 g
Saturated fat	1.6 g
Carbs	28.1 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	1 g
Salt	1 g
Sodium	417 mg
Potassium	72.9 mg
Calcium	20.8 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.